I've been away visiting middle america. Chicago is a rather choice city. Dare I say, it's an improved NYC; not as much trash, homeless folk, nicer people, right on the lake, and get this...you can actually hear what they say on their transportation system!
I also saw Omaha Nebraska. Good place to live, not visit. Overall I'd say it's flat.
But what I really wanted to discuss was a conversation had whilst at work. One of my co-workers turned to me last night and asked, "What would you do if I had dessert tarrets?"
I pondered for a moment and stated, "I'd probably get hungry and then really mad at you for saying all these delicious desserts that I couldn't have."
Think about it. You know it's true. I feel it's almost like watching Iron Chef. This is a truely amazing show dubbed over to english and when many people will stop channel surfing and give out an excited yelp of joy. But the thing you don't realize when you tune in is that you get to watch how they make all this food BUT you don't get to eat it. And it looks so good! There must be a way to have an interactive show. I hope we are able to figure out a way to do that. There must be some scientist out there willing. I mean, if someone invented motion control paper towel dispensers, I'm sure getting a cooking show to actually cook for you is plausible.
1 comment:
You know, it took me three times reading that third paragraph to actually understand what your co-worker was getting at.
At first I thought -- is Colleen misspelling "turret"? Like a gun that shoots creampuffs and creme brulee?
Secondly, I went to dictionary.com to see if I just wasn't familiar with the word. It turns out that "tarret" actually IS a term used to describe the common tern.
It was only after figuring out that marzipan seabirds are pretty ridiculous, even for you, that I realized to what you were referring.
It's spelled "Tourette" Syndrome. You f*%$# c@$&^#*& b#^(#*&$%!
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