On Sunday I cooked, like with an oven.

I would like to say spaghetti squash is the most amazing thing ever. All you have to do is cut it in half, place it face down in a baking tray (add some water if you please) and let it bake for an hour at 375 degrees. You take it out, let it cool down for a bit, then take a fork and scrap out the insides. It strings out like spaghetti on it's own. The magic of mother nature!

People will ask how you got the consistancy and think it took forever. Feel free to lie saying it was VERY complicated. So adult of you...